22 Feb 2024
Une Pistache, was born from the story of a Lebanese dish. Legend says that Mouhalabieh was introduced into Arab cuisine by a Persian cook who served it to the famous general Al Muhallab ibn Abi Sufra.
The latter so appreciated the roundness of the dessert, the smoothness of the almond-orange blossom flan and the crunchiness of the pistachios that he decided to give this legendary dessert its own name, Mouhallabieh.
Obvious was inspired by this legend and the smooth, creamy, opulent dessert to create its Eau de Parfum, Une Pistache.
Close your eyes and continue your journey to Persian lands, wandering through markets where orange blossoms and pistachios rub shoulders with the scent of marzipan.
Notes of heliotrope shape the fragrance to give it fullness with almond facets, while notes of incense invigorate the fragrance and give it depth. A heart of carrot unfolds the sweet notes of the unfolds the sweet notes of the perfume and amplifies its unctuousness. It is then that the pistachio milk reveals all its nuances, gourmand and sweet, bitter and dry. A Pistachio as if it had come out of the streets of Tripoli, a firm, dense, dizzying pistachio!
